We're back, darlings!

Come wine & dine with us.

Bouzy is open from 5pm onwards from Tuesday—Saturday (Closed on Monday & Sunday) Bookings preferred. Please scroll down to make a reservation.

We've curated a special summer menu featuring our favourite dishes at Bouzy.

Carte #20

Summer 2020


2 COURSE $59,9 or 3 COURSE $75,9

Hors d’œuvres

Oysters – natural w/ sauce mignonette   (1) $4,5   (6) $25,0   (12) $49,0   

Warmed marinated olives & local almonds   $8,9* 

Croquette - mac’n’Gruyére, spiced mayonnaise   (3)  $16,9 

Escargots – baked w/ black garlic & herb butter   (6)   $17,9

Fromage du jour – daily cheese selection with grapes, chutney ‘Maison’   $15,9

Ned’s Sourdough baguette, salted French butter    


Local Burrata, heirloom zucchini, lemon oil, mizuna & hazelnuts     

Chilled Gazpacho, crab, crème fraîche, avocado

Prawn Cocktail, Queensland prawn, melon, baby gem, tarragon aioli 

Beef Tartare, sauce épicée & cured egg yolk, potato crisps 


Gnocchi a la Parisian, brûlée chèvre, vine ripened tomato, purple basil 

Poisson du Marché, pan-fried, summer ratatouille, green olive pistou

‘Poulet Heureux’, happy chicken supreme, green peas, lardons, chook & thyme jus   

Steak Frites – 220g Gippsland beef porterhouse, Entrecôte de Paris butter, frites   

Bouzy Cheeseburger, Cognac mustard aioli, red wine pickled shallots, Gruyère, frites  


Butter Lettuce, buttermilk & Roquefort dressing    $13,9 

Pommes Frites, tomato ketchup     $8,9 

Salad of Soft Leaves, radish & walnut      $9,9


Mousse au Chocolat, 64% Valrhona chocolate, crème Chantilly

Crème caramel w/ Bouzy peaches

Îles Flottantes, poached meringue, macerated strawberries, sorbet, praline rosé 

Affogato - espresso, noisette liqueur, vanilla bean ice cream

976 High Street, Armadale

(03) 9500 9546

©2020 by Bouzy Bar à Vins